When a cereal is combined with a lentil, as in Bardoli khichdi by mixing rice with toor dal, it becomes a source of complete protein, said registered dietitian Garima Goyal
"Garmi badh rahi hai aur garmi me badhta hai dehydration. Dehydration ke saath badh raha hai irritation level. At least, mera!" she said
Sharing this heartwarming video on his Instagram account, Sunak wrote, "It's not every day that @zelenskiy_official tries your mum's, homemade sweets."
In terms of serving size, it is recommended to have about two to three servings of artichoke salad per week to fully enjoy its benefits, said Roopa Soni, nutritionist and founder - Soulfit Cloud Kitchen, Dehradun
"Everything is very low in calories but it fills me up so I can sustain myself till dinner time," Chhavi said
Pink, who was accompanied by her crew and families, ordered samosas, mushroom Kurkure, chicken Chettinadu, and chicken Dhaba curry
"Bingeing on Panduri mangoes before the season gets over!" actor Keerthy Suresh captioned the Instagram post
Taste Atlas — an experiential travel online guide for traditional food — recently compiled the list of best-rated curries in the world
“Butter chicken was born out of the marriage of two cultures. It came into existence when the British were ruling India and is the byproduct of that time as the British wanted to eat Indian food but they probably found it to be very heavy on spice,” Chef Saransh Goila told indianexpress.com.
Sarah Todd cannot do without "a good quality pan, a good chef's knife, and a good dinner set"
Recently, Miyazaki mango priced at around Rs 2.75 lakh per kg in the international market was showcased in the seventh edition of Siliguri's three-day-long Mango Festival. Read on to find out more about this mango variety.
Shri Amarnath Ji Shrine Board (SASB) has issued a health advisory for pilgrims as "the Pilgrimage to Holy Cave of Shri Amarnathji involves trekking at altitudes as high as 14000 feet"
N Lakshmi, Senior Dietician, Kamineni Hospitals, Hyderabad said, "Breadfruit, scientifically named Artocarpus altilis, is a substantial tropical fruit from the Moraceae family. Originally found in the South Pacific Islands, it is now grown in various tropical regions globally."
Overstocked millets this month, remember these tricks while cooking.
"What’s on my plate today? This is what I’m eating for breakfast!" Chhavi Mittal wrote
According to dietitian Mac Singh, jamun helps improve haemoglobin levels and aids in weight loss.
Super easy and fun to prepare, this chatpata pickle can spice up any monotonous dish!
"Cuuuuutest!" Ayesha Shroff, actor Tiger Shroff's mother, commented
Follow these cooking hacks to churn out the perfect dishes every single time!
"Animal farming - the breeding, rearing, and slaughtering of animals — emits greenhouse gases which are way more than all the transportation systems combined," the actor said
Though the honey kept in the refrigerator is well preserved as honey exposed to heat via sunlight or other means causes its darkening and flavour changes, honey’s storage in the fridge makes a semi-solid mass and disrupts its texture, said registered dietitian Garima Goyal
Serving as a reminder that the safety of our food is a shared responsibility, this international day is an opportunity to ensure that food safety principles and policies are a part of the public agenda to nip the issue of food borne diseases in the bud.
"Couscous comes from the northern part of Africa and has travelled all over the world. It is the national dish of Algeria," she informed
Turning the tables on the traditional mango-rice recipe, Chef Saloni Kukreja brings the mango sticky rice instead!
Since the James Beard Awards began in 1991, chefs have questioned their fairness and the foundation’s transparency and integrity. A scandal in 2004, in which the organization’s longtime president was convicted of embezzlement and the trustees resigned en masse, did not help matters.